Fonseca Tawny spends three years ageing in small wooden casks, generally holding about 630 litres. As it matures in cask, Tawny Port gradually loses the deep red 'ruby' colour of youth and takes on the seductive amber hue known as 'tawny'.

One of the best kept secrets in Australia. Galway Pipe was named after the governor of South Australia from 1914-1920, Sir Henry Galway. He would visit the winery and select the finest 'pipes' (500 Litre barrels) of Grand Tawny. This Grand Tawny is aged in oak barrels for an average of 12 years, and is an exquisite and rich blend of character filled varieties. Notes of dark dried fruit, raisins, dried pears, grilled nuts and spicy, toasty oak. Sweetness and acidity perfectly balanced.

With a rich history & highly regarded reputation, the Galway Pipe name is synonymous with premium Australian fortified wine. Our 25YO is an exceptional step-up with unparalleled structure & depth, making use of highly limited parcels of aged tawny, some parcels exceeding 25 years old. Only 1,000 cases produced each year.

This wine is fine deep tawny colour, with complex nutty aromas combined with hints of honey and figs. On the palate, rich mature fruit flavours, beautifully mellowed and a luscious long finish. Taste slightly chilled to appreciate the full complexity and sensuous pleasure of this wine.

Graham's 20 Years Old has an excellent bouquet, with a characteristic 'nutty' character (almonds) and delicious mature fruit with hints of orange peel, exquisitely mellowed by careful ageing. Rich, sweet and smooth on the palate, it is perfectly balanced, with a long and lingering finish.

Graham's Fine Tawny Port is a classic, versatile style, ideal for enjoying on any occasion. Aged in seasoned oak casks, it offers a fine balance of fruitiness and nuttiness, with a reddish tawny colour and inviting aromas of ripe fruit complemented by hints of dried fruits. On the palate, it is slightly dry, elegant and smooth, with a light texture that makes it especially approachable. Best served slightly chilled for a refreshing experience.

Produced from grapes sourced from Graham's four vineyard estates located in various prime sites in the mountainous Douro Valley. Revealing blackberry and blackcurrant aromas with a trace of liquorice and the signature Graham's mint and eucalyptus. Sandwiched between the delicious black fruit flavours is a very appealing hint of exotic fruit. Bright and succulent on the palate with peppery tannins providing a touch of seasoning and a wonderful sense of balance. LBV can be enjoyed anytime and pairs wonderfully with dark chocolate desserts as well as cured cheeses like Cheddar and Manchego.

The Six Grapes symbol dates back to the nineteenth century, when Graham's winemakers marked each barrel after harvest with grape symbols to denote quality. A barrel bearing six grapes signified a wine of exceptional complexity, structure, and balance, worthy of Vintage Port potential. By the early 1900s, Graham's began bottling wine from these select barrels under the Six Grapes label, establishing what would become its signature reserve port. More than a century later, Six Grapes remains a benchmark of the house style, showing a deep dark red colour, a rich and seductive perfume of ripe plums and cherries, and a complex palate with fine structure and a long, lingering finish.

A smooth and silky tawny that delivers rich nut-infused aromatics and fresh fruit characters. Made from the Barossa's traditional tawny varieties, Grenache, Mataro and Shiraz and blended via a solera-based system to an average of 10 years, the palate is sweet and mellow, but finishes deliciously dry.

Made in the style of ruby port, this smooth textured wine captures the intense flavours of sun-ripened grapes.

In 1844 Christopher Rawson Penfold planted vines on the slopes of Magill to produce fortified wines. Penfolds is now proud to present a range of fortified wines that is a continuation of over 150 years of winemaking tradition and represents the finest collection of wines in this style in Australia. For nearly 60 years Penfolds Club has been Australia's favourite choice of Tawny. Beginning life as Penfolds Five Star Club Tawny in the 1940's, this wine has grown into Australia's No, 1 fortified wine bottle, Penfolds Club continues to offer the same quality and value for money as always.

With compelling quality and provenance, Penfolds Father Grand Tawny is a tribute to over 170 years of Penfolds winemaking excellence. A blend of outstanding wines matured in seasoned small oak casks, achieving a minimum average blended age of 10 years. The combination of extended maturation and Penfolds extensive experience in crafting fine Tawny wines, has resulted in a wine with concentration, vitality, exceptional balance of fruit, nutty oak age complexity and distinctive spirit. All of these elements culminate in a balanced, clean and lingering tight finish. Marrying the fruit-driven styles of Club and Club Reserve with the complexity and concentration of the more mature expressions, Father Grand Tawny provides an elegant continuation of the Penfolds 'House Style'.