Deep ruby red in colour with aromas of black cherries, subtle coffee crème, redcurrants and dark plums. The palate is intense and immediately mouth-filling with sweet plums and toasty notes. Elegant and powerful, the wine displays fine tannins but with great acidity that gives the wine freshness. Charming and extremely enjoyable now and will age in the bottle well for years to come.

Dark and brooding, but handsome and stately, Soho's Neo-Noir Bobby pushes the Pinot boundaries a little. Standing tall, oozing dark cherry and plum indulgence with truffle, spice and toasty oak with subtle dried herb complexity. Matured in French oak Barriques with 25% new oak, only the best for their handsome Bobby. A muscular stance in a velvet coat, and so deliciously moreish.

Select parcels of Pinot Noir from around New Zealand went into this wonderfully fruit-driven wine, bursting with dark cherry and wild lavender aromas, with notes of red liquorice and clove and a smooth finish.

In Stoneleigh's Marlborough vineyards, sunstones absorb sunshine during the day, radiating heat onto the vines at night, resulting in their distinctly vibrant wines. Stoneleigh Classic Pinot Noir opens with a blend of red fruits on the nose. Cherries, cranberries and raspberries vie for attention with smoky hints of toasty oak underlying the fruit.

An organic wine grown in living soil. This Pinot Noir wine is a true reflection of the grape. Clean and vibrant, a pure expression of New Zealand nature. This wine is a sultry shade of magenta in the glass. The aromas that emerge first are smoky and savoury, with dark fruits showing next. Blueberries, figs and raspberry compote are complemented by toasted vanilla and allspice. The palate is medium-bodied with fantastic tannin structure, and the fruits are joined by dark chocolate and mocha flavours. The wine has a persistent finish of rich fruits and leather.

This wine has enticing, lifted fruit aromas of red currant and cherry fruits with a touch of spice and a very subtle minty, menthol character. Medium-bodied with flavours of ripe cherry and light red berry fruits along with savoury toast and sweet spice. The palate is soft and silky. Subtle oak characters of cinnamon and cedar add to the overall complexity.

This is a medium-bodied wine with a soft, round and gloriously fleshy palate. Delicious flavours of ripe plum, red berries abound with subtle coffee bean also evident.

Plum, cherry, and cedar aromas. The palate has a sweet fruit entry with subtle spiciness and soft, gentle tannins.

This wine expresses brooding cherry and delicious ripe, dark plum flavours that unfurl with savoury wildwood scents of truffle and spice.

Aromas of ripe strawberry, raspberry, lavender and nutmeg. Hints of vanilla and smoke float across a palate that's dominated by soft red fruit and silky fine tannins.

For TWR's main blend of Pinot Noir they prefer the flavour profiles from the southern side of Marlborough - this sub-region is called the Southern Valleys or Southern Clays. The soil types in this area of Marlborough are much older than the Wairau flood plain, they also have much lower fertility and a much higher clay component which gives the wines more depth and structure.

TWR made this Pinot Noir from the esteemed Clayvin vineyard, it's labelled under SV5096 designation which recognises its organic certification and its special status as one of their SV wines. TWR feel very privileged to be allowed to have some fruit from this very special part of Marlborough's history. The Clayvin Vineyard was first established, at the top of the Brancott Valley, in 1991 and was the first significant hillside vineyard in Marlborough. It is now under the careful custodianship of the Giesen family and is fully certified organic with BioGro NZ.