HaziNESS was brewed as a playful tribute to haze, mystery, and those rare people who keep everything running smoothly-without ever needing the spotlight. HaziNESS pours like a spring sunset-glowing gold beneath a soft, milky haze. On the nose, you're hit with a wave of ripe mango, crushed pineapple, and sweet citrus peel, backed by a gentle whisper of fresh-cut grass and soft pine. The mouthfeel is smooth and pillowy, almost creamy, with low bitterness and just enough carbonation to keep it bright. Each sip reveals new layers-peach fuzz, lime zest, and a dash of white grape-as if the flavour's shifting beneath the surface. It's a beer that doesn't shout; it invites you in and rewards you for sticking around.

Jake Porter channels centuries of evolution into one modern glass - dark, smooth, and quietly complex. Inspired by the 18th-century blend that fuelled London's dockworkers, it carries porter's full lineage forward. Dark without heaviness. Layered without excess. Bread crust and light caramel lead into rounded chocolate and dark malt on the palate. Medium body with depth that builds steadily across each sip. A beer shaped by history, but made for now. Not a revival. A continuation.

Epic have decided to lower the lever on the alcohol and bring all that same juicy goodness. Brewed with Citra, Mosaic and Simcoe, the aroma is massively passionfruit and pineapple, and it drinks like a tropical juice.

A refreshingly lively lager with hints of tropical, fruit like notes and a mild bitterness. This full flavoured lager was launched in 2008 and named 'Best Low Carbohydrate Beer in New Zealand' in 2009 and 2010 at the NZ Beer Awards. It also became the first New Zealand low carb beer to win a Gold medal at the prestigious Monde Selection awards in Belgium in 2010, winning Gold again in 2011.

A refreshingly lively lager with hints of tropical, fruit like notes and a mild bitterness. DB Export 33 has an ABV of 4.6%. This full flavoured lager was launched in 2008 and named 'Best Low Carbohydrate Beer in New Zealand' in 2009 and 2010 at the NZ Beer Awards. It also became the first New Zealand low carb beer to win a Gold medal at the prestigious Monde Selection awards in Belgium in 2010, winning Gold again in 2011.

A refreshingly lively lager with hints of tropical, fruit like notes and a mild bitterness. DB Export 33 has an ABV of 4.6%. This full flavoured lager was launched in 2008 and named 'Best Low Carbohydrate Beer in New Zealand' in 2009 and 2010 at the NZ Beer Awards. It also became the first New Zealand low carb beer to win a Gold medal at the prestigious Monde Selection awards in Belgium in 2010, winning Gold again in 2011.

One of the most refreshing beers you will experience, DB Export Citrus delivers a clean, crisp taste of DB Export beer with natural lemon juice. Naturally cloudy, aromatic and extremely refreshing.

Life is busy. Let Export Crushed Lemon be your little reminder to kick-back and chill for a bit. Grab a friend, and spin a yarn with this deliciously refreshing twist of lemon citrus sunshine with low sugar, low carbs and 4% ABV.

Life is busy. Let Export Crushed Pineapple be your little reminder to kick-back and chill for a bit. Grab a friend, and spin a yarn with this deliciously refreshing burst of tropical pineapple sunshine with low sugar, low carbs and 4% ABV.

A crisp full flavoured lager with less than 0.5% alcohol that has been brewed using the finest malts and premium hops to deliver a golden lager with all the refreshing character you expect from DB Export Gold.

A refreshing golden lager beer renowned for its smoothness and full flavour. Made using only the finest New Zealand hops, barley and pure spring water, it is perhaps New Zealand's freshest and most refreshing beer. Export gold is best served ice cold to enhance its drinkability and refreshing flavours.

A refreshing golden lager beer renowned for its smoothness and full flavour. Made using only the finest New Zealand hops, barley and pure spring water, it is perhaps New Zealand's freshest and most refreshing beer. Export gold is best served ice cold to enhance its drinkability and refreshing flavours.