Howling Wolf Pale Ale takes its name from Mangawhai's Wolf Rock, standing tall as the swell rolls in. Bright, filtered and easy as a barefoot wander through the shallows, this is a pale ale crafted for the coast. Juicy tropical flavours hit first, with notes of mango, pineapple and fresh citrus, before drifting into a clean, crisp finish that keeps things light and endlessly drinkable. Easy bitterness, smooth body, and made to be crushed after a surf, a swim, or a day doing sweet bugger all. Feel the sand between your toes, and let the wolf howl.

Mcleod's journey through Europe's classic beer styles heads south for a distinctly Italian spin on Pilsner. Light malt character lays down a crisp, clean base, while subtle noble dry hopping lifts everything with delicate florals, fresh herbs and gentle spice. Refined, refreshing and carrying just the right amount of Italian flair.

A German Pilsner at heart with a heavy dose of New Zealand hops. Brewed with McLeod's house lager yeast and cold-conditioned for six weeks before being released, the aroma is clean and bright with citrus and melon hoppiness. The taste is smooth with cracker-like maltiness and fine balanced bitterness, making it the perfect beer after a day on your longboard. Slainte mhath.

An award-winning international-style Pale Ale, hoppy with a smooth malty sweetness and balanced bitterness. We use a blend of New Zealand and Australian hops to create a tropical fruit bowl of flavour and aromas. Expect a taste of Paradise in every can. Slainte mhath.

Some things can't be rushed-like tractors on backroads moving sheep. This unfiltered brew cruises in the slow lane, blending experimental Clayton's Hops (bursting with lemon, grapefruit, and melon) with Nelson Sauvin's untamed grapefruit and white wine notes. A hazy, citrus-kissed pale ale with tropical lushness, gliding on velvety malt. No shortcuts-just honest flavour. So relax, the beer's ready. And those sheep? Well, they're getting there.

Tropical Cyclone Double IPA is big, bold and masterfully melds New Zealand and American hops. A core range superstar, it's a tempest of lush fruit and resinous green hoppiness, drinking soft with a sticky, oily body and smooth, lingering bitterness. Batten down the hatches, crack one open and ride out the storm in the most delicious way.

Made from 100% New Zealand grown apples, Moa's apple cider has a crisp green apple aroma and the clean refreshing taste is finished nicely with medium sweetness.

A classic style Pilsner. A blend of German and Aotearoa hops - Mandarina and Motueka. Gold in colour with citrus fruit notes and a dry finish.

This is an easy drinking but bold hazy IPA using the best of NZ hops. Leading the hops is the famous Motueka from Clayton Hops which provides citrus characters supported by Wai-iti from NZ hops to balance it out providing subtle apricot and peach characters. A real celebration of the best of NZ hops. Chill it down and enjoy.

This super tasty IPA hits the spot. Using NZ Hops Superdelic hop which delivers flavours and aromas of Red Fruit, Candy, Citrus, and Tropical Fruit.

Monteith's have gone back to their roots with this harmonious blend of zesty ginger and subtle sweetness. A refreshing brew with zing, They reckon it captures the flavour of a summer day to enjoy all year round whatever the weather.

Crafted from a blend of five premium malts to create a complex depth of flavours with dominant coffee notes. Perfect for the moment when you step in from the cold.