By blending the essential oils from herbs that Fever-Tree have gathered from around the Mediterranean shores with highest-quality quinine from the 'fever trees' of the Democratic Republic of the Congo, they have created a delicate, floral tonic water.

By blending the essential oils from herbs that Fever-Tree have gathered from around the Mediterranean shores with highest-quality quinine from the 'fever trees' of the Democratic Republic of the Congo, they have created a delicate, floral tonic water.

By brewing a blend of three gingers from Nigeria, Cochin and the Ivory Coast, Fever-Tree have created an award-winning ginger beer that has been highly acclaimed by gastronomes and critics alike. Not too sweet on the palate and with a deep, long-lasting ginger character. Perfect in a Dark & Stormy, Moscow Mule or simply as a soft drink on its own.

Made with the finest quinine from central Africa and a touch of Mexican bitter orange for a refreshing, subtle citrus taste & aroma. Non-GMO certified. Naturally sourced ingredients. No artificial sweeteners or colours. Designed to enhance the very best gins & vodkas.

Made with the finest quinine from central Africa and a touch of Mexican bitter orange for a refreshing, subtle citrus taste & aroma. Non-GMO certified. Naturally sourced ingredients. No artificial sweeteners or colours. Designed to enhance the very best gins & vodkas.

Offering a delicate and fresh flavour, the light, crisp notes of cucumber essence are perfectly balanced with the gentle bitterness of Fever-Tree's signature quinine from the fever trees of Eastern Congo. Blended with fruit sugar for 32% fewer calories than Fever-Tree Indian Tonic Water. The result is a tonic with an authentic and refreshing taste and aroma.

Offering a delicate and fresh flavour, the light, crisp notes of cucumber essence are perfectly balanced with the gentle bitterness of Fever-Tree's signature quinine from the fever trees of Eastern Congo. Blended with fruit sugar for 32% fewer calories than Fever-Tree Indian Tonic Water. The result is a tonic with an authentic and refreshing taste and aroma.

Fever-Tree use fruit sugars to develop our lighter tonic water. The blending of subtle botanical flavours with spring water and highest-quality quinine gives it the distinctively clean, crisp character of Indian Tonic Water, but with 46% fewer calories.

Fever-Tree use fruit sugars to develop our lighter tonic water. The blending of subtle botanical flavours with spring water and highest-quality quinine gives it the distinctively clean, crisp character of Indian Tonic Water, but with 46% fewer calories.

By blending natural flavourings of sweet British rhubarb with juicy Scottish raspberries, Fever-Tree have created a refreshingly fruity tonic water, reminiscent of an English summer. Simply mix with your favourite pink or London Dry Gin for a sweeter twist on a gin and tonic.

A unique blend of Fever-Tree's signature gingers, combined with sweet clementines and spicy cinnamon. The combination of ginger, citrus and spice has been crafted to complement the rich, full-bodied flavours found in the finest dark spirits, in particular cognacs & rums.

A combination of superfine, pure cane sugar and carbon-filtered water. It never crystallizes and adds a bit of sweetness to a multitude of drinks without the bother of cooking and storing your own. Colour: Transparent, clear. Flavour: Sweetness to add to creative flavour infusions.