Opihr Oriental Spiced Gin has bursts of Citrus balanced with the rich, earthy aromas and a soft spice. Opihr epitomises the exotic intensity of the Orient.

Papa Salt is an easy-drinking gin that celebrates the subtle taste of native Australian botanicals. Flavours are brightened with hibiscus and citrus peel-all wrapped up with subtle notes of nutty wattle seed, the zing of ginger and a hint of salinity from Oyster Shells.

Prohibition's first born! A sophisticated, contemporary Australian Dry style, gentle, yet deep flavoured gin with fresh citrus notes and warm floral finish.

As New Zealand's southernmost distillery, Rakiura Distilling Co. produce boutique spirits that celebrate Stewart Island's rich culture, colourful histories, and pristine environment. This is a traditional dry gin with the spice of rainforest botanicals, hints of fresh citrus peel, and cassia bark. Locally foraged manuka, rimu, and horopito dance with juniper and coriander seed in a shower of the freshest rainwater on the planet. Rakiura rain. Rakiura botanicals. Rakiura, bottled.

As New Zealand's southernmost distillery, Rakiura Distilling Co. produce boutique spirits that celebrate Stewart Island's rich culture, colourful histories, and pristine environment. In the 18th Century, the Royal Navy began the practice of storing gin rations below deck alongside gunpowder. Anything under 57.15% - or "gunpowder proof" - was barred from ships, while any gin stronger was welcomed aboard. Locally foraged manuka, rimu, and horopito dance with juniper and coriander seed in a shower of the freshest rainwater on the planet - now of seafaring stature. Rakiura rain. Rakiura botanicals. Rakiura, bottled.

Reid + Reid Native Gin is a handcrafted, small-batch spirit distilled in a bespoke copper pot still in Martinborough by brothers Chris and Stu Reid. After a two-year journey foraging New Zealand's landscape for native botanicals, they selected kawakawa, manuka, and horopito to complement a classic dry gin profile, creating a quintessential New Zealand gin. The result opens with bright juniper and floral notes, leading into layers of citrus, pepper, and gentle ginger spice on the palate, and finishing with a vibrant, aromatic finish.

Rogue Society Signature Gin. Versatility is key. Botanicals: Gisborne grapefruit, Hawke's Bay coriander, Spanish juniper, Polish angelica, Spanish orange, Italian orris root. Tasting Notes: Juniper upfront, fresh coriander, with citrus & floral angelica, creamy preserved grapefruit with delicate orris finish.

Produced entirely by Elemental Distillers, on estate in the heart of the Marlborough wine region. A crisp and robust 'London Dry' style gin. Batch distilled in a boutique 200L copper pot still after a 24 hour activated maceration in a sustainable neutral base spirit - bottled at a bold 45% ABV. A juniper forward palate followed by a fresh grapefruit and hop zest balanced against a highly aromatic kawakawa and gorse nose. Finishing long and clean with a slightly silky mouthfeel and lingering coriander seed note.

Triple distilled, and produced in very small batches to order, Rose & Twig only source the finest natural ingredients and fruit to craft their products with contemporary flair and a modern twist for today's premium gin lovers.

Triple distilled, and produced in very small batches to order, Rose & Twig only source the finest natural ingredients and fruit to craft their products with contemporary flair and a modern twist for today's premium gin lovers.

Inspired by the Ti Kouka tree, the symbol of Sandymount Distillery, Ti Kouka Forest gin showcases vibrant and versatile botanicals native to New Zealand. Ti Kouka Forest Gin features Ti Kouka bark, Kawakawa, Horopito, Tarata, Harakeke, and Manuka - all of which are grown onsite at Sandymount Distillery. Ti Kouka opens with a sweet, mossy aroma. On the palate, it delivers a gentle peppery heat from the horopito, layered with earthy and smoky undertones. A sweet, herbal finish follows, featuring notes of aniseed and classic juniper. The overall texture is exceptionally smooth and well-rounded.

Scapegrace Black Gin is the world's first naturally black, colour-changing gin, delivering both visual theatre and distinctive flavour. Infused with unique botanicals including aronia berry, saffron, pineapple and sweet potato, it transforms from deep black to vivid purple-pink when mixed with tonic. Full-bodied and luxurious on the palate, it reveals a velvety texture with notes of candied sweet potato and pineapple, finishing smooth and lingering long after the last sip.