A rich, robust red that delivers exceptional flavour and value, crafted from selected parcels of Montepulciano grapes grown on 30 to 50 year old, low-yielding vines in the Chieti province. Bursting with aromas of cherry, ripe plum, and warm earthy spice, the palate is densely layered with morello cherry, cassis, and bramble fruit. Ripe tannins provide structure and depth, leading to a fresh, sappy finish. A classic pasta red, it pairs perfectly with hearty dishes like Bolognese and rustic Italian fare.