Fruit notes of white fleshed stone fruits and ripe citrus zest lead to the rich, creamy mid-palate, with oak derived notes of grilled nuts and baking spice.

Established in 1980, Martinborough Vineyard is an icon in New Zealand winemaking history. The first to plant Pinot Noir grapes in the famed region, Martinborough Vineyard produces the finest wines in the New World with a focus on 'Handcrafted Excellence in Wine.' A Chardonnay lover's Chardonnay - the intense bouquet of stonefruit, citrus and underlying butterscotch opens up to a richly textured palate with a buttery brioche quality.

First established in 1968, Matawhero wines defied convention and made wines of boutique standing and international acclaim and in doing so, changed the face of New Zealand winemaking forever. Since its first vintage in 1975, Matawhero has produced many excellent and often adventurous wines.

The nose has spicy, smoky and toasty aromas. The palate is rich and quite buttery with soft mouth feel and lovely flavours in the mid palate. They are reminiscent of stone fruit and citrus with subtle vanilla undertones from the oak. The fresh finish is clean and persistent.

This classic gisborne chardonnay is as big and buttery as their winemakers could get it. Made in the 'old school style' this wine expresses gisborne at its very best. This is a rich and interesting drop with fruit driven aromas of apricot and melon with balanced buttery notes and a textural palate showcasing toasty oak characteristics.

Honeysuckle, baked apple and brioche aromas overlay some flinty minerality on the nose. A soft texture on the palate with a full mouth feel of rich pear, stone fruit and custard notes. The long palate shows good freshness from the cool vintage.

Consistently beautiful wines that are crafted to capture the essence of their origins.

Nautilus Chardonnay is straw coloured with a lifted nose of white peaches, citrus blossoms and nougat. The palate displays preserved lemons and honeysuckle along with a nutty complexity from the natural ferments. The palate has good depth and concentration with a refreshingly long finish.

The philosophy of Oyster Bay is to produce fine, distinctly regional wines that are elegant and assertive with glorious fruit flavours. An affordable, everyday luxury.

On the nose there are aromas of citrus, as well as honeydew melon and some stone fruit (peach and nectarine). In addition there is a hint of struck match which adds complexity and a flinty minerality. The palate is concentrated with refreshing acidity and a lingering finish.

Aromas of orange blossom, nectarine and fresh nutmeg combine with delicate layers of subtly integrated oak, fine minerality and ripe citrus fruit flavours. Delicate elegance underpins this finely textured wine which reflects Peregrine's commitment to organic wine growing on the Bendigo sub region that contribute to this Chardonnay.

Rabbit Ranch Chardonnay is made to express the very best of Central Otago's cool climate, unique schist soils and grand vistas. Handpicking, whole bunch pressing, minimal intervention and oak result in an expressive, energetic wine displaying the typical white floral and ripe citrus notes that are a hallmark of the region's best Chardonnay.