The Butcher's Cellar is a range of wines that will match perfectly with your favourite cuts. Whether it's steak, BBQ ribs or chicken, they've taken the guess work out, and developed the perfect wine that will match all your favourite cuts. Indulge yourself and your guests to a bloody good experience.

100% Cabernet Sauvignon Vineyards Selected vineyards in the high area of the Mendoza River and in the east region of Mendoza Tasting Notes Noble wine with a bright red color. Aromas of black fruit and spices. Serve with grilled red meats, steamed vegetables and semi-hard cheeses such as Gouda, Edam or Gruyere.

This densely coloured wine shows lovely aromatics with layers of red and black plum, mingling with cassis, smoky roast coffee bean, dried thyme and complex cedary spice nuances. The palate is soft yet concentrated, with wonderfully fine-grained tannins and integrated oak. While approachable in its youth, this wine will benefit and gain additional complexity from careful cellaring over the next 10-15 years.

Wolf Blass Gold Label Regional Reserve Cabernet Sauvignon is a smoothly textured, elegant red wine with fragrant aromas of cassis, mulberry and subtle bay leaf, with notes of French oak, tobacco and wild herbs.

These wines are at the heart of the Wolf Blass brand - single varietal, fruit driven and South Australian. Yellow Label wines have delivered quality and consistency for more than four decades.

Elegant and inviting aromas of cedar and chocolate combine beautifully with rich, ripe cassis and violets. Sublime tannins give the drinker an insight into the agebility of this wine. Excellent drinking now and it will continue to evolve and delight.

Aromas of dark cherries and Satsuma plums with a lovely balance of savoury and dried Mediterranean herbs, evocative of warm seaside escapes. The distinctive Cabernet Sauvignon tannins, guide across the palate of this bold and friendly Cabernet Sauvignon.