Cove Unfiltered Pale Ale melds a medley of hops for a perennially massive citrus blast and fruit salad notes from the get-go. The malt bill keeps it together for a soft mouthfeel over balanced bitterness. This one is a year-round fave. Best enjoyed with friends, it's a little slice of McLeod's place at yours!

A nod to one of Northland's great walks, this unfiltered IPA is all about the payoff. A soft wheat and oat base brings a full, rounded body with low bitterness and big flavour. Ripe tropical fruit, juicy citrus and lush stonefruit roll through in waves, lifted by a punchy NZ-meets-US hop combo. Phantasm dials up the aroma, pushing the fruit character even further. Soft, saturated and seriously easy to sink.

Where mountains meet water and the blue goes on forever. Bright, golden and crystal clear, this IPA delivers crisp citrus lift, soft tropical notes and a clean, balanced finish. Filtered for clarity, brewed for drinkability. Fresh. Endless.

Far North Chili Pilsner is Northland in a beer. A classic New Zealand-style Pilsner with a heroic dose of McLeod's fave Kiwi hot sauce, it's all capsicum, surf and summer out of the gate. Spicy and hoppy over a smooth cracker-like malt base, the finish is crisp and dry. It's the beer for every day, every backyard Kiwi BBQ and every sunny weekend ahead.

A heavyweight in every sense. Thick, hazy and full-bodied, this triple IPA hits with bold tropical fruit, bright citrus and a deep, resinous edge. Rich through the palate with a smooth, rounded finish that carries the weight well.

Howling Wolf Pale Ale takes its name from Mangawhai's Wolf Rock, standing tall as the swell rolls in. Bright, filtered and easy as a barefoot wander through the shallows, this is a pale ale crafted for the coast. Juicy tropical flavours hit first, with notes of mango, pineapple and fresh citrus, before drifting into a clean, crisp finish that keeps things light and endlessly drinkable. Easy bitterness, smooth body, and made to be crushed after a surf, a swim, or a day doing sweet bugger all. Feel the sand between your toes, and let the wolf howl.

Bright skies, warm sand and a breeze that smells like summer. Welcome to the Islands of Paradise. This unfiltered pale ale brings lush passionfruit, ripe stonefruit and a lift of citrus zest, all wrapped in a smooth, softly hazy finish. Fresh, juicy and easygoing. A little slice of paradise in every sip.

A German Pilsner at heart with a heavy dose of New Zealand hops. Brewed with McLeod's house lager yeast and cold-conditioned for six weeks before being released, the aroma is clean and bright with citrus and melon hoppiness. The taste is smooth with cracker-like maltiness and fine balanced bitterness, making it the perfect beer after a day on your longboard. Slainte mhath.

Some things don't need polish to shine. Northland Chic is brimming with Amarillo, El Dorado and Comet - a bright, lively trio that shoots across the glass with bursts of tropical fruit, citrus zing and a hint of herbal stone fruit. Plush, juicy, and full of character - a beer that wears its unfiltered edge with style. Classic Northland Chic!

An award-winning international-style Pale Ale, hoppy with a smooth malty sweetness and balanced bitterness. We use a blend of New Zealand and Australian hops to create a tropical fruit bowl of flavour and aromas. Expect a taste of Paradise in every can. Slainte mhath.

Some things can't be rushed-like tractors on backroads moving sheep. This unfiltered brew cruises in the slow lane, blending experimental Clayton's Hops (bursting with lemon, grapefruit, and melon) with Nelson Sauvin's untamed grapefruit and white wine notes. A hazy, citrus-kissed pale ale with tropical lushness, gliding on velvety malt. No shortcuts-just honest flavour. So relax, the beer's ready. And those sheep? Well, they're getting there.

McLeod's Scottish Wee Heavy or Strong Scotch Ale melds their house English ale yeast with rich, caramel-laden malts rounded out with a touch of rye. A unique Scotch Ale, it's the perfect tribute to Waipu's immigrant Scottish traders & a moreish brew whatever the season.