East Coast anthem IPA - a big ol' hop poppa of a beer, packing in intense mango, tropical fruit hit from US big guns, Simcoe and Mosaic. It's just bigger and juicier than it's bitter West Coast counterpart, like sippin' hazy hop nectar from a can. It's all good.

New terroir, new flavours. Nelson Sauvin, Rakau and Cascade, literally picked in the snow on New Zealand's and possibly the world's most southern hop farm, Garston Hops. Situated in the mountainous highlands of Southland, here different soils and extremes of heat and cold push the flavour profiles of the hops we know to new and exciting places. A true taste of the South. Brewed exclusively with Garston Hops.

Big things sometimes come in little packages. Say hi to Tiny: Brewed with pilsner malt, golden naked oats, Mosaic, Strata and Simcoe, Tiny is specially fermented to give you all the big, juicy hop character you've come to expect from a Hazy IPA - just without the alcohol. Yup that's right. Big flavour, without the booze so you can enjoy your hazy anytime. Tiny, but mighty.

Big things sometimes come in little packages. Say hi to Tiny XPA: Brewed with pilsner malt, Simcoe, Strata and Citra hops. Tiny XPA is specially fermented to give you all the juicy hop character and tropical aromatics you've come to expect from an XPA, just without the alcohol. Yup that's right. Big flavour, without the booze so you can enjoy your XPA anytime. Tiny, but mighty.

Deckchair Hazy IPA (5.2%) looks hazy and pale gold, and has aromas of citrus, tropical fruit, and gooseberry. On the palate it's full bodied, with a soft bitterness.

A tribute to the ominous fog that rolls through Hamilton. It's a style of beer that's grown in popularity in recent times, thanks to craft beer fans preferring to chew their IPAs. With minimal filtering, this brew has all the good bits left in, and as a result has a full body and smooth, creamy finish.

Fog City (5.8%) looks pale and hazy, and has aromas of juicy tropical, and citrus fruit. On the palate it's full bodied, with a smooth, creamy finish.

A sublime balance of hoppy and malty goodness. Chill the beers, let the sun shine, and make hay while you can. Haymaker IPA (5.8%) looks a sunset gold, and has aromas of lemon, herbs, and fresh cut hay. On the palate it has grassy notes, mandarin flavours, and a huge yet balanced hoppy finish.

BInspired by the wave of punchy new world hops. A lovely soft malt backbone is balanced perfectly with juicy, mouth-coating hoppy GOODness and a smooth lingering bitterness.

This 'geographically confused' Pilsner has a combination of new and old world hops, exhibited by fruit, subtle zest and a grassy herbaceous character. Finishing clean, dry and bitter it

It's the socially acceptable option for the drinking team that has a sports problem. With half the carbs of a usual hazy IPA, and 100% of the flavour, Social League Low Carb Hazy IPA is the beer of choice if you're watching the wickets, and your waistline. Social League Low Carb Hazy IPA (4.2%) looks hazy and pale yellow, and has aromas of pineapple, citrus, and hops. On the palate it's dry with a soft bitterness and full mouthfeel.

Juicy Riwaka & Nelson Sauvin hops deliver an IPA with a punchy & hoppy taste for those times when a bit of adulting is required. <0.5% ABV