The philosophy of Oyster Bay is to produce fine, distinctly regional wines that are elegant and assertive with glorious fruit flavours. An affordable, everyday luxury.

This lightly oaked chardonnay possesses a ripe and generous bouquet of summer stonefruit, florals, and lemon curd. The palate has nectarine, peach, and grilled pineapple flavours. These are complimented by a hint of spicy vanilla oak and creamy butterscotch.

We're growing a name as one of Marlborough's pre-eminent Pinot Gris producers. The newly released vintage offers beautiful aromatics of spice, pear, tropical fruits and a refreshing vein of acidity. Perfect with a Thai Green Curry, or for a decadent option, try it with scallops wrapped in prosciutto.

Classic California styles for the next generation of wine enthusiasts. It embodies the bold, pioneering spirit of the California landscape and those who call it home. 100% barrel fermented, then aged for six months in French and American oak barrels, this Chardonnay isn't the oak-bomb style of ten years ago. Instead, it strikes the perfect balance between richness and elegance. Their modern version of Cali Chard is bold and engaging, offering an unmistakable varietal signature that's perfect for pairing with your favourite home-cooked meals.

Richly detailed and refined on the palate, the interplay between weight and freshness are on full display. Racy citrus and kiwifruit details emerge on the mid-palate, finishing pristine, long and layered.

A classic expression of Burgundy winemaking, Patriarche Père & Fils Bourgogne Chardonnay reflects over 240 years of tradition and expertise from one of the region's oldest houses. This wine showcases the elegance and approachability of Burgundy Chardonnay - Pale yellow in colour with a bright clarity, it opens with fresh aromas of citrus, white flowers, and subtle vanilla. On the palate, it's vibrant and well-rounded, offering notes of green apple, pear, peach, and a hint of toasted almond. Partial oak aging adds depth and a smooth texture, while the crisp acidity keeps the finish clean and refreshing. Elegant yet approachable, this wine is a crowd-pleaser - perfect on its own or paired with seafood, poultry, cheese, or light pasta dishes.

A refined, mineral-driven expression of unoaked Chardonnay, crafted with over 240 years of Burgundian expertise. Opening with bright notes of green apple, lemon zest, and wet stone, it delivers crisp acidity and flinty freshness that reflect the limestone-rich soils of Chablis. Fresh and precise on the palate, this elegant white wine offers graceful length and a beautifully balanced, harmonious finish. Versatile and food-friendly, it pairs effortlessly with seafood, poultry, and light dishes.

On the nose there are aromas of citrus, as well as honeydew melon and some stone fruit (peach and nectarine). In addition there is a hint of struck match which adds complexity and a flinty minerality. The palate is concentrated with refreshing acidity and a lingering finish.

Aromas of orange blossom, nectarine and fresh nutmeg combine with delicate layers of subtly integrated oak, fine minerality and ripe citrus fruit flavours. Delicate elegance underpins this finely textured wine which reflects Peregrine's commitment to organic wine growing on the Bendigo sub region that contribute to this Chardonnay.

Enticing aromatics of hazelnut, nutmeg, pear and white peach compliment an elegant and soft palate with fine texture and layers of grapefruit zest, ginger spice and Central Otago stonefruit. Peregrine's organic Pinot Gris is dry in style showing lovely ripe fruit and a subtle texture from a small portion of barrel fermentation. The cooler climate of Central Otago allows Peregrine to maintain a refreshing acidity and great length on the palate.

Prettily perfumed with pomegranate, watermelon and crushed red berries. Elegant fruit sweetness combines with a lovely soft and creamy palate and a refreshing dry finish. Blush pink, fragrant and fresh, a gorgeous wine to be enjoyed with or without food. A lovely wine that reflects Peregrine's commitment to organic wine growing on the two sub regions that contribute to this Rosé.

Enticing aromatics of white peach, pear and honeydew melon combine with a bright palate laced with quince, nectarine, and orange zest flavours. A cool climate Pinot Gris, dry in style showing sweet fruit flavours balanced with fresh acidity.