Fortaleza has it's own distinct character and is not like any other tequila - popular with both beginners and experienced tequila drinkers.

Their vision is to distil the finest botanical rum this world has ever tasted. Are they mad to imagine they can? To bring figment to fruition, they passionately craft a base of rich, Pure Single Rum to be re-distilled using a highly unorthodox method of vapour infusion to capture the delightfully unique botanical flavours & aromatics. Thus creating an almost entirely new category of 'Botanical' Rum - a spirit born of imagination and distilled with whole-hearted dedication.

Finished in European sherry oak casks for a particularly memorable single malt. This unique expression begins with the same time-honoured process that goes into Laphroaig 10 Year Old. After drawing rich character from ex-Bourbon barrels, the spirit then rests in casks previously filled with sweet Oloroso sherry. Each barrel is hand selected to add extra complexity to this quintessential single malt. This marriage of casks creates a rich full-bodied flavour with notes of Manuka honey, grilled bacon and maple syrup alongside the classic smoke, seaweed and hint of salt that Laphroaig is known and loved for.

Gran Reserva 23 is Matusalem's ultra-premium rum - an extra-aged elegant liquid for the sophisticated palate. It is rich and smooth, with a burst of spices venturing in for a memorable finish. The aromas are complex yet refined and very elegant, with a strong finish of caramel, toasted oak, coffee, and banana. The palates shows delightful smoothness, well balanced with traces of honey, vanilla and molasses with a spiced and lasting finish.

Estate-grown Blue Weber agave from 300 ha lowland site, practicing organic. Agave are roasted at 120° C for 15 hours before being fermented in El Llano's original cement vat with house yeast for six to seven days. After being Pot distilled this expression is aged 20 months in used Bourbon barrels. Soft and smooth body with fantastic bouquet. Citrus, dried grass and hints of dried exotic fruits, including almonds and walnuts and vanilla. A long finish with pops of nutty black pepper. Elegant and complex.

One of the most lush and rich Whiskeys on the market. The nose is walnuts, prunes, and floral notes. The palate mimics the nose with walnuts, prunes, spices, intertwined with lavender and balanced with the perfect amount of acid, that leads you down a path of lingering burnt caramel.

A delicate balance of nature and nurture. Introducing Aberlour 14, a batch release that combines the makers careful craft with a deep understanding and respect for the natural maturation process. This approach retains the inherent character of the finest ingredients; imparting soft and gentle hints of blackcurrant and a rich creamy finish. It's the perfect balance of nature and nurture; rich and spicy yet subtle and elegant.

The Bowmore Darkest has flourished. The sweet sherry notes take precedence over the peat here.

The first Single Malt Whisky to be finished in craft beer casks, the IPA Experiment is imbued with unique zesty citrus notes of ripe green apple, William's pear and spring blossom. Complimented by the subtle tang of fresh hops followed by a long lasting sweetness.

Silky smooth with layers of sherry oak, marzipan, cinnamon and ginger. Full-bodied and bursting with flavour.

A great malt which Jim Murray awarded 95 points in his Whisky Bible, this is excellent value for money. The flavours are simple, but flawless, a clean, crisp 15 year old from the Dalwhinnie distillery, also part of Diageo's Classic Malts range.

20 of the whisky industry's most exceptional minds came together to create this truly unique, pioneering single malt expression. Deep and mellow, the finish is long lasting with a lingering sweet oakiness.

Courvoisier VSOP Cognac is a skillfully crafted blend of several crus with a perfect balance between the floral and fruity Fins Bois and harmonious Grande and Petite Champagnes, each at the peak of their aromatic potential. Courvoisier VSOP extends a delicate bouquet and excellent marriage of oak and exotic flavours. The aroma is subtle and with refined under-notes of peach, toasted almond and jasmine.

As Glenkinchie is a light and delicate whisky, it makes sense to pair it with an equally light and delicate wine finishing. The nutty quality of the wine helps to intensify the oaky character in the whisky. Slightly sweet with a molasses and caramel factor, the whisky concludes with more nuts covered in spices.

This unique blend of Rémy Martin 1738 Accord Royal commemorates the reward of excellence bestowed on Rémy Martin by the King Louis XV of France in 1738. A blend of uniquely oaky eaux-de-vie, particularly smooth. A long & particularly soft barrel toasting brings extraordinary smoothness and subtle notes of toasted bread, vanilla, brioche to 1738 Accord Royal. 1738 Accord Royal can be enjoyed neat, on ice or in a cocktail. Rémy Martin 1738 Accord Royal is particularly recommended in classic cocktails like the Sidecar, or in a Collins.

Johnnie Walker Aged 18 Years is made using whiskies that have matured for at least 18 years. Carefully chosen for their flavour and quality, these whiskies make for a wonderful combination of both classic and contemporary tastes.

If Scotch whisky is Westeros, then these distilleries are its great Houses. From the sweet, zesty flavours of Royal Lochnagar to the rich smoke of Lagavulin and the coastal tang of Talisker, the ice of Dalwhinnie Winter's Frost to the fire of Cardhu Gold Reserve - here you'll find the character of that world, distilled.

Redbreast's signature bottling, Redbreast 12YO boasts the complexity and distinctive qualities of pot still whiskey. Matured in a combination of bourbon and sherry casks, the distinctive Redbreast sherry style is a joy to behold in every bottle. On the nose a complex spicy and fruity aroma with toasted wood notes. The palate is full-flavoured and complex, silky smooth with a harmonious balance of spicy, fruity, sherry and toasted notes. The finish is satisfyingly long while the complex flavours linger on the palate.

Templeton Rye whiskey is a spirit unlike any other. An unmistakable rye whiskey, smooth and spicy with a clean finish. Originally made in Templeton, Iowa during the prohibition era as a way for farmers to supplement their income. Thanks to its smooth finish, the American rye whiskey earned the nickname 'The Good Stuff'.

Situated between the north and south Japanese alps, Mars Shinshu is Japan's highest whisky distillery, at nearly 800 meters. The Hombo family have been distilling for more than a century and they added whisky to their repertoire in 1949 in Kagoshima. This whisky is inspired by great whiskies of America. A majority of corn balanced with light malt aged in ex bourbon barrels. Ideal for daily sipping, in a mint julep or an old fashioned.