Arette Reposado Tequila is made with 100% blue agave from the Tequila valley region which is known for it's pristine water and clay like soil. This terroir has a big impact on the final quality of the tequila. The agave is cooked in autoclave ovens and roller milled, once distilled it is aged in American oak which gives it extra layers of flavour before bottling. As a result, the tequila is more complex and better balanced. Perfect for sipping or cocktail making.

Back in 2010 Templeton set aside a few select barrels of The Good Stuff for extra aging. Six long years later, the wait is finally over. The release of Templeton Rye 6 marks the first new product in over a decade. Aged six years in new American oak barrels, this limited release of Templeton Rye whiskey is 91.5 proof with an unforgettable flavour. Now there's even more to love about 'The Good Stuff'.

Roe & Co is a new premium Blended Irish Whiskey, named in honour of George Roe, a true pioneer of Irish Whiskey. Refined, elegant, and with remarkable depth, a masterful blend of rich malt whiskey and the smoothest of grain whiskey aged in bourbon casks.

In 2016, its initial year of release, the 12YO won a gold medal at the International Wine & Spirit Competition, a double gold award at the 2017 San Francisco World Spirits Competition, and a gold medal from the Beverage Testing Institute followed in 2019, showcasing the consistent quality of their refined single malt scotch. This sublime single malt reveals mouth-watering layers of apple pie, toffee, caramel, and almonds. On the finish, soft summer fruits linger with honey and hints of spice.

Gran Centenario Plata is a 100% agave, award-winning tequila, rested in American oak pipónes (large wooden vats) for an average of 7 weeks creating an unusual smoothness for a Silver tequila. Crafted in small batches in the highlands of Jalisco, Mexico since 1857.

Absinthe is an aromatic, dry and highly alcoholic herbal spirit. It is a bitter liqueur and is best consumed after diluting with water and sugar. It contains anis (Liquorice flavour) and the notorious wormwood plant (Artemisia) as well as optional various other aromatic components, such as peppermint, cloves, cinnamon, (the juice of spinach, nettles and parsley).

Carrying the ancient symbol for beginnings, this whisky signifies the rebirth of the Jura distillery. Light and delicate with a warming honey finish.

An innovative and alluring gin handcrafted with the world's rarest citrus. Expertly balances bright and zesty notes of Buddha's Hand with enticingly rich notes of Natsu Dai Dai, subtly sweetened with Hirado Buntan.

Gran Reserva 15 is a legendary rum with roots in Cuba's Golden Age, celebrated worldwide for its remarkable versatility - perfect enjoyed neat, on the rocks, or as the base for classic and signature cocktails. Its rich aroma reveals bold notes of vanilla, cloves, caramel, honey, and toasted wood, while the palate offers a smooth yet intense experience, with layers of spice, coffee, and lingering hints of oak and caramel.

A union of 100% Espadin agaves from two distinct regions. A curious alchemy and an unbelievable mezcal joven drinking experience.

Booker Noe loved Bourbon. He loved the craft of it, the character of it, the 'pour me another one and tell me a story' of it. He loved what it could mean and all the things it could be. But most of all he loved the way it tasted. In Basil Hayden he created the kind of whiskey he loved; spicy yet smooth, both rich and sweet. A high-rye Kentucky straight bourbon with a refined flavour profile that rewards a second glass. So, in true Kentucky style, let's get straight to the good stuff.

Aged 6-8 months in American Oak. Earthy tones play an integral role on the palate with support from soft vanilla, marcona almond, and fresh herb flavours. Round on the palate and refined.

Triple Mash. A blend of three bonded whiskeys with pleasant notes of honey, malt, and soft oak leading to a long-lasting well-rounded finish. Bottled in Bond. Distilled by a single distillery, during a single season & matured in a government bonded warehouse for at least 4 years.

Hendrick's Grand Cabaret radiates with passion and poetry. Its sensuous cabaret of flavours will seduce your taste buds with pirouettes of decadent stone fruit and shimmies of sweet herb.

Made with 100% estate-grown agave by the Orendain family in El Valle, Jalisco. Softly textured, a clean floral nose with herbaceous agave notes and smacks of white pepper and citrus. 100% Blue Agave Tequila of beautiful transparency, luminous with silver nuances, full body and defined flavour.

Produced entirely by Elemental Distillers, on estate in the heart of the Marlborough wine region. A crisp and robust 'London Dry' style gin. Batch distilled in a boutique 200L copper pot still after a 24 hour activated maceration in a sustainable neutral base spirit - bottled at a bold 45% ABV. A juniper forward palate followed by a fresh grapefruit and hop zest balanced against a highly aromatic kawakawa and gorse nose. Finishing long and clean with a slightly silky mouthfeel and lingering coriander seed note.

Strange Nature bears all the quintessential flavours of its unique Sauvignon Blanc origins. Aromatic and fruity, it's part tropical and zesty, part herbaceous. Enjoy sweet notes and savoury hits in every sip.

100% Blue Weber agave is harvested at its peak, double distilled in copper stills, and aged in anew American and French oak barrels for more than a year. This dark amber spirit boasts an oaky vanilla aroma, nutty with toffee flavour, and a peppery spice finish. Deep and luxurious, the tequila is ideal for sipping.

Drambuie is a honey and herb flavoured golden scotch whisky liqueur made from aged malt whisky, heather honey and a secret blend of herbs and spices. The flavour suggests saffron, honey, anise, nutmeg and an herbal earthiness.

The iconic medicine bottle shape of the Hendrick's Gin lets you know that you're in for a quality Gin experience and with Hendrick's you get an unexpected infusion of cucumber & rose petals that results in a most iconic Gin.