Dow's Fine Ruby was aged in seasoned oak casks at our lodges in Vila Nova de Gaia for an average of 3 years, and bottled when ready to drink. Exuberant youthful fruit flavours make it perfect for informal drinking.

A superb Tawny from a leading Port house. Dow's Tawny is a very fine and delicate style, with pretty red fruits balanced by nutty depth derived from an average of three years aging in small oak casks. Owned by the historic and also very modern Symington family stable of Ports, the Dow's has both pedigree and sheer quality on its side.

One of the best kept secrets in Australia. Galway Pipe was named after the governor of South Australia from 1914-1920, Sir Henry Galway. He would visit the winery and select the finest 'pipes' (500 Litre barrels) of Grand Tawny. This Grand Tawny is aged in oak barrels for an average of 12 years, and is an exquisite and rich blend of character filled varieties. Notes of dark dried fruit, raisins, dried pears, grilled nuts and spicy, toasty oak. Sweetness and acidity perfectly balanced.

With a rich history & highly regarded reputation, the Galway Pipe name is synonymous with premium Australian fortified wine. Our 25YO is an exceptional step-up with unparalleled structure & depth, making use of highly limited parcels of aged tawny, some parcels exceeding 25 years old. Only 1,000 cases produced each year.

This wine is fine deep tawny colour, with complex nutty aromas combined with hints of honey and figs. On the palate, rich mature fruit flavours, beautifully mellowed and a luscious long finish. Taste slightly chilled to appreciate the full complexity and sensuous pleasure of this wine.

Graham's 20 Years Old has an excellent bouquet, with a characteristic 'nutty' character (almonds) and delicious mature fruit with hints of orange peel, exquisitely mellowed by careful ageing. Rich, sweet and smooth on the palate, it is perfectly balanced, with a long and lingering finish.

Graham's Tawny Port offers a fine balance of fruitiness and nuttiness, derived from ageing in casks. A very versatile style of Port, suitable for drinking on any occasion. Reddish tawny colour, with ripe fruit aromas nicely balanced by hints dried fuits, and on the palate slightly dry, elegant and smooth.

Dark red colour, with a seductive rich perfume of ripe plums and cherries. On the palate, complex, with a good structure and a long lingering finish.

No. 1 Sherry Brand Globally. Appearance is a deep golden colour. Full and fragrant on the nose, elegant and pungent. Palate is a full-bodied, rich, mellow, long lasting and velvety. 80% Palomino & 20% Pedro Ximénez grapes. Enjoy Harveys Bristol Cream over ice with a fresh lemon wedge. Enjoy chilled.

Nola's Rich Cream is made from New Zealand grown grapes, ripened to perfection and fortified to retain a luscious sweetness. Rich and smooth, best served slightly chilled with your favourite dessert or in your favourite trifle recipe. Not only a delicious dessert wine, Nola's Rich Cream is also perfect to sip over the course of a meal, to bring out the full flavours of this sherry like wine. Particularly delicious with olives, nuts, cured meats, fish dishes and hard salty cheese.

Nola's Rich Cream is made from New Zealand grown grapes, ripened to perfection and fortified to retain a luscious sweetness. Rich and smooth, best served slightly chilled with your favourite dessert or in your favourite trifle recipe. Not only a delicious dessert wine, Nola's Rich Cream is also perfect to sip over the course of a meal, to bring out the full flavours of this sherry like wine. Particularly delicious with olives, nuts, cured meats, fish dishes and hard salty cheese.

Nola's Rich Ruby is a 100 year old family recipe, made in the Portuguese style of a ruby port. Nicely balanced sweetness, with rounded fruit flavours. Serve with dried fruits or nuts-based dessert, cheese, as a warming after dinner drink or lightly chilled as an aperitif. The fourth generation of the Nola family continues over 100 years of family wine making history and tradition.